Shortcake Machine

Shortcake Machine Scope: Widely used in pastries, cakes and other Chinese dim sum, and his wife in Hamburg, Western-style sandwich bread, pasta. Description: The unit is in JKSB-880 shortbread, wife cake forming two units formed the basis of enhancing improvements. After two rounds of surface pressure and surface equipment to defend the rolling of the dough to extend to more shiny dough quality more stable. Every surface pressure and thickness adjusting device for wheel Jie You set the dough to the thickness, thereby increasing or decreasing the weight of the product; dough through the pressure surface between wheel and Gan thin devices have electric eye control speed, so that dough will not host transmission too fast or too slow and the fault block; after a final round of a main pressure area, the host dough will fall on the conveyor belt, through separate add additional stuffing stuffing, Another paper by the volume wheel and auxiliary wheel rolled into the dough strip; squeeze the flower to open separate machine, and set the cut length to determine the length of the size and weight of product size; a synchronous timing functions, easier operation. Main technical parameters: Model :JKGB-I Product weight :15 to 120 g / pcs Production efficiency 1000 6000pcs / h Power: 3.6kw / 380V/50HZ Host Dimensions :4820 × 1090 × 1560mm Weight about: 1230 kg